My crockpot pot roast

1 Servings

Ingredients

Quantity Ingredient
1 Roast; trimmed, browned and drained, 4-5 pound
2 smalls Pearl onion; peeled and, cut in half
6 mediums Baking potatoes; peeled and, cut in quarters
5 mediums Carrots; washed and, cut in 2 pieces
1 Bullion cube
1 can Mushroom soup
1 can Water
Garlic salt
1 can (8 oz) mushrooms

Directions

1. brown roast, place on rack in crock pot.

2. sprinkle with garlic salt.

3. add ¼ water around roast

4. add bullion cube

5 place vegatables around the roast.

6. mix the can of soup with one can of water, add the 8oz can of mushrooms, mix..pour around the roast and over the vegatables.

7. place lid on and cook till folk tender about 6-8 hours.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <penney-w@...> on Dec 14, 1997

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