Cold peanut noodles

6 servings

Ingredients

Quantity Ingredient
1 pounds Spaghetti, whole wheat
2 tablespoons Sesame oil
2 Garlic cloves; crushed
1 tablespoon Ginger root; minced
3 tablespoons Peanut butter
2 tablespoons Soy sauce
2 tablespoons Rice vinegar
1 tablespoon Lemon juice
5 Scallions; chopped
1 cup Radishes;sliced
1 Cucumber; sliced

Directions

Cook spaghetti in boiling water according to package directions.

Drain. Whisk together sesame oil, garlic, ginger root,peanut butter,soy sauce, vinegar, andlemon juice. Mix dressing with hot cooked pasta. Add scallions, radishes and cucumber and mix together gently. Chill in the refrigerator for several hours, covered, before serving.

Total calories per serving: 312. Fat: 10 g Source; Vegetarian Journal, Sept-Oct 1993/MM by DEEANNE

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