Jenny's peanut butter noodles
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | Linguine |
3 | tablespoons | Peanut butter |
½ | teaspoon | Salt |
2 | tablespoons | Soy sauce |
1 | tablespoon | Oriental sesame oil |
1 | teaspoon | Sugar |
½ | teaspoon | White wine vinegar |
2 | cloves | Garlic; crushed |
1 | teaspoon | Onion; grated |
Directions
Cook the linguine according to the directions on the package. Drain.
Meanwhile in a large bowl, mix all of the remaining ingredients together. Add the linguine to the sauce and toss to coat well.
Source: Penny Whistle Lunch Box Book by Meridith (Mrs. Tom) Brokaw and Annie Gilbar. Submitted By MEG ANTCZAK On 03-24-95
Related recipes
- Carol potter's noodles with peanut sauce
- Chilled noodles with peanut sauce
- Chinese noodles with peanut sauce
- Cold noodles with peanut sauce
- Cold peanut noodles
- Cold spicy peanut noodles
- Javanese peanut pasta
- Noodles & veggies w/peanut sauce
- Noodles and veggies w/peanut sauce
- Noodles with creamy peanut sauce
- Peanut butter noodles
- Peanut noodles
- Peanut sesame noodles
- Rainbow peanut noodles
- Sesame peanut butter noodles
- Sichuan peanut sauce noodles
- Spicy peanut noodles
- Szechuan noodles with peanut sauce
- Szechwan peanut noodles
- Vegetable peanut noodles