Cole slaw dressing, joyce's

6 servings

Ingredients

Quantity Ingredient
½ cup Cider vinegar
⅓ cup Vegetable oil
⅓ cup Sugar
½ teaspoon Celery seed or celery salt
1 tablespoon Dijon mustard
Salt & pepper

Directions

In saucepan put vinegar, oil, sugar, celery seed or celery salt and bring just to a boil on medium heat. Remove from heat and wisk in the dijon mustard and salt and pepper. Refrigerate. Very Good. Can also be made in the microwave.

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