Coleslaw #2

8 Servings

Ingredients

Quantity Ingredient
4 cups Chinese cabbage, shredded
8¼ ounce Pineapple, crushed, drained*
8 ounces Water chestnuts
;drained, sliced
1 cup Parsley, fresh, snipped
¼ cup Green onions, sliced
¼ cup Mayonnaise, reduced calor.
1 tablespoon Mustard, prepared
1 teaspoon Gingerroot, grated

Directions

*packed in its own juice

Combine cabbage, pineapple, water chestnuts, parsley, and onion.

Cover and chill. For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat.

PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium. Source: BETTER HOMES AND GARDENS. Shared by Gabi Shahar ================================================

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