Company pork chops
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ablespoons | |
| 4 | Pork chops | |
| 1 | Mall | |
| 1 | Love | |
| 12 | Up | |
| 1½ | Ablespoons | |
| 1 | Easpoon | |
| 1 | Easpoon | |
| 18 | Easpoon | |
| 18 | Easpoon | |
| 1 | Up | |
| 2 | Ablespoons | |
| Fresh parsley -- chopped | ||
| Orange sections -- optional | ||
| Vegetable oil | ||
| Onion -- sliced | ||
| Garlic -- minced | ||
| Orange juice | ||
| Cider vinegar | ||
| Paprika | ||
| Honey | ||
| Salt | ||
| Pepper | ||
| Chicken broth | ||
| Flour | ||
Directions
Heat oil in a large heavy skillet. Brown chops on both sides, stirring in sliced onion rings. Add next 7 ingredients and ½ cup broth; bring to a boil. Cover, reduce heat and simmer 1 hour. Remove chops to serving platter and keep warm. Gradually stir remaining broth into flour. Stir mixture into drippings in skillet; cook, stirring constantly, until thickened. Serve with chops. Garnish with parsley and orange wedges.
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