Special pork chops

4 Servings

Ingredients

Quantity Ingredient
4 larges Pork chops
1 Onion; cut in 4 slices
¼ cup Peanut butter
½ can Cream of mushroom soup
¼ cup Milk
1 teaspoon Worcestershire sauce
½ teaspoon Salt
⅛ teaspoon Black pepper

Directions

Brown chops slowly in skillet without any added oil or fat. Pour off excess fat that collects. Top each chop with onion slice. Mix remaining ingredients & pour over chops. Cover & cook slowly about 45 minutes.

RUBY WOODS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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