Company vegetables casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Green beans -- cut drainied |
| 15 | Oz | |
| Or 2 cups frozen cut green | ||
| Beans -- thawed | ||
| 1 | can | Corn, whole kernel, canned |
| Drained 15 oz | ||
| Or 2 c. cooked fresh or | ||
| Frozen whole -- kernel corn | ||
| 1 | can | Cream of celery soup -- 10 |
| ¾ | Oz | |
| Undiluted | ||
| ½ | cup | Sour cream |
| ½ | cup | Shredded cheddar cheese |
| ½ | cup | Chopped onion |
| ¼ | cup | Butter or margarine -- |
| Melted | ||
| ¾ | cup | Saltine crackers -- crumbs |
| ¼ | cup | Almonds -- sliced toasted |
Directions
In a bowl, combine beans, corn, soup, sour cream, cheese and onion.
Pour into an ungreased 2 qt. baking dish. Combine butter, crumbs and almonds; sprinkle over vegetables. Bake uncovered, at 350 deg. for 35 to 40 min. or until bubbly. Yield: 6 to 8 servings.
Recipe By : Country Woman
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