Conch salad

1 servings

Ingredients

Quantity Ingredient
1 pounds Conch
½ cup Diced onions
½ cup Diced cucumbers
½ cup Diced green pepper
½ cup Diced celery
1 Minced tomato
½ cup Lemon juice
Lettuce leaves
Salt & pepper to taste

Directions

Pound conch and cut into small pieces. Mix together all the ingredients except the lettuce and place in a covered dish to marinate for a few hours at room temperture or overnight in the frig.

Sere on crisp lettuce leaves. This is the same as Conch Cerviche served in the Yucatan. It is great with hot rolls and beer.

Note: Acquired from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.

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