Connola's chicken chili

8 servings

Ingredients

Quantity		Ingredient
1	pounds	Chicken breast -- cut into
		Bite sized
1	cup	Onions -- chopped
½	cup	Celery -- sliced
½	cup	Carrots -- sliced
20	millilitres	Garlic -- crushed
1	cup	Fresh Tomato Salsa -- recipe
		To follow
28	ounces	Can Tomatos
3	teaspoons	Chili powder
½	teaspoon	Cumin
2	cups	Garbanzo Beans -- soaked*
1	large	Green Pepper -- sliced
4		Chicken Boullion cubes -- or
4	cups	Broth
		Salt & Pepper to taste

Directions

Brown chicken, onions & garlic in olive oil. Add all ingredients & simmer 1 hour. *If using canned garbanzo beans, add at the last 10 minutes of cooking. From: Connie Rizzo

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