Cooked brandy sauce
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 C. granulated sugar | ||
| ½ | Cube butter | |
Directions
Melt butter with sugar in top of double boiler.
1 egg, well beaten Add to the above and cook until thick (about 20 min.)
Cool thoroughly.
Whip ½ pint of heavy cream. Add 4 Tbsp. brandy or rum to cooled mixture. Blend in cream.
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