Brandy sauce dkp
1 /2 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine, softened |
| 2.00 | cup | Sifted powdered sugar |
| 2.00 | To 3 T milk | |
| ½ | teaspoon | Brandy extract |
Directions
Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract.
Di Pahl's personal recipes-1994
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