Cooking live yorkshire pudding

1 Servings

Ingredients

Quantity Ingredient
1¼ cup All-purpose flour
1 teaspoon Salt, or to taste
⅔ cup Milk at room temperature
⅔ cup Water at room temperature
3 larges Eggs
4 tablespoons Roast beef pan drippings
4 teaspoons Minced fresh rosemary
⅛ teaspoon (up to 1/4 tsp) cayenne, or to taste

Directions

In a bowl combine flour and salt. With a handheld mixer add the milk, in a stream, until smooth. Add water and eggs and beat until combined well and bubbly. Let stand, covered, at room temperature for 1 hour.

Preheat oven to 450 degrees F.

Divide drippings among eight muffin pan cups. Heat the cups in the oven until almost smoking. Beat batter until bubbly, stir in rosemary and cayenne, and divide among muffin cups. Bake 10 minutes in lower third of the oven without opening the oven door. Reduce oven temperature to 350 degrees F and continue to bake for another 10 minutes until puffed, crisp and golden brown. Serve immediately.

Yield: 8 serving

Posted to MC-Recipe Digest V1 #362 Recipe by: COOKING LIVE SHOW #CL8783 From: "Angele and Jon Freeman" <jfreeman@...> Date: Wed, 1 Jan 1997 10:02:14 -0500

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