Corderita guisado conquistador

8 Servings

Ingredients

Quantity Ingredient
5 pounds Lamb shoulder bone; diced
1 cup Vegetable oil
2 ounces Butter
1 cup Garlic cloves; chopped
4 ounces Onions; diced small
1 cup Guava nectar
1 cup Clear stock
1 teaspoon Salt
2 ounces Green chili peppers
1 cup Tomato paste
1 ounce Cilantro

Directions

1. In a large saute pan heat Oil and saute diced Lamb until well browned on all sides, discard fat and set aside. 2. In tbe same saute pan add Butter and saute Garlic and Onions briefly. 3. Add Guava Nectar, Stock and Salt and bring to a boil. Cover and let simmer for 40 minutes, add Chili Peppers and Tomato Paste and stir well for distribution. Cover and simmer for an additional 1O to 15 minutes, adjust seasoning and sprinkle witb Cilantro. Ready to serve. Source: "Menu Memories", Royal Caribbean Cruise Line Ship: Monarch Of

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