Corky's memphis-style coleslaw

6 servings

Ingredients

Quantity Ingredient
1 medium Head green cabbage - cored and shredded
2 mediums Carrots; peeled and grated
1 Green bell pepper; cored, seeded and finely diced
2 tablespoons Onion, grated
2 cups Prepared mayonnaise
¾ cup Granulated sugar
¼ cup Dijon-style mustard
¼ cup Cider vinegar
2 tablespoons Celery seeds
1 teaspoon Salt
⅛ teaspoon White pepper

Directions

1) Wash cabbage and discard tough leaves. Core and shred.

Place cabbage, carrots, green pepper and onion into a large bowl.

2) In another bowl, mix together remaining ingredients. Pour over veggies in large bowl. Toss well.

3) Cover and chill for 3 - 4 hours before servings.

Per serving: 711 calories, 62 g fat, 37 mg cholesterol.

Corky's Bar-B-Q, Memphis, Tenn. May 95, Parade magazine posted by teri chesser May 95

Submitted By TERI CHESSER On 5-27-95

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