Tidewater coleslaw

6 Servings

Ingredients

Quantity Ingredient
1½ cup Mayonnaise
½ cup White vinegar
⅓ cup Sugar
1 tablespoon Celery seed
Salt and pepper -- to taste
1 Head green cabbage -- finely
Shredded
2 Carrots -- finely grated

Directions

In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste, and mix well.

In a large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Refrigerate until serving time.

Recipe By : Thrill of the Grill by Chris Schlesinger From: La Parilla The Mexican Grill By R

Related recipes