Corn bread beef pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | tablespoon | Shortening |
| ½ | teaspoon | Pepper |
| 1 | can | Whole kernel corn |
| 1 | Cut up onion | |
| 1 | can | Tomatoes |
| 1 | teaspoon | Salt |
| 1 | Cut up green pepper | |
| ¼ | teaspoon | Garlic powder |
Directions
Brown beef in skillet with onion and pepper. Then add tomatoes, corn and seasoning and 1 tablespoon celery flakes. Bring to boil and simmer 10 minutes. Pour into 3-quart casserole.
In small mixing bowl sift: ½ c. cornmeal ½ tsp. salt 2 tsp. sugar Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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