Quick beef pie

3 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
1 medium Onion, chopped
½ teaspoon Salt
1 can Condensed tomato soup
10 1/2 oz. size
1 can Cut green beans, drained
16 oz.
¼ teaspoon Pepper
2 cups Potatoes, seasoned & mashed
½ cup Chedder cheese, shredded

Directions

Crumble beef into large fry pan. Add onion and salt, and cook until browned. Drain off excess fat. Add soup, green beans and pepper.

Simmer for 5 minutes. Pour into a greased 2 quart casserole. Spread mashed potatoes over the top. Sprinkle with cheese. Bake at 350 degrees for 20 minutes.

Randy Rigg

Submitted By RANDY RIGG On 12-24-95

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