Corn chowder with shrimp
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe \"Corn Chowder with Crawfish\" | |
| 1 | pounds | Peeled; cooked shrimp in place of the crawfish meat |
Directions
Use the recipe for Corn Chowder with Crayfish, substituting cooked and peeled shrimp for the crawfish. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .
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