Quick corn chowder

4 servings

Ingredients

Quantity Ingredient
3 slices Raw bacon, diced
¼ cup Finely chopped onion
16 ounces Can cream-style corn
¼ cup Hot water
1 cup Milk
½ teaspoon Salt
¼ teaspoon Pepper
Finely chopped fresh parsley

Directions

1. Place bacon and onion in a deep, 2-quart, heat-resistant, non-metallic casserole.

2. Heat, covered with paper toweling, in Microwave Oven 3 minutes.

3. Add remaining ingredients, except parsley. Stir to combine.

4. Heat, uncovered, in Microwave Oven 5 minutes or until soup is heated through. Stir occasionally.

5. Allow soup to stand 2 to 3 minutes before serving.

6. Garnish with parsley.

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