Corn on the cob in microwave
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fresh corn; shucked and silked | ||
| Butter | ||
Directions
Butter each ear of corn. Wrap in waxed paper or place in covered casserole.
Bake 2 to 2-½ minutes per ear. Frozen corn may also be used: Bake 3-4 minutes per ear.
MRS JAMES HUBBARD (JOY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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