Corn relish sl

6 pints

Ingredients

Quantity Ingredient
18 eaches Ears fresh corn (approx)
7 quarts Water
1 small Head cabbage; chopped
1 cup Onion; chopped
1 cup Green pepper; chopped
1 cup Sweet red pepper; chopped
1 cup To 2 cups sugar
2 tablespoons Dry mustard
1 tablespoon Celery seeds
1 tablespoon Salt
1 tablespoon Ground turmeric
1 quart Vinegar (5% acidity)
1 cup Water

Directions

Remove husks and silks from corn just before cooking. Bring 7 quarts water to a boil; add corn. Bring water to a boil; add corn.

Bring water to a second boil; boil 5 minutes. Cut corn from cob; measuring about 2 quarts of kernels.

Combine corn kernels and remaining ingredients in a large saucepan; simmer over low heat 20 minutes. Bring mixture to a boil.

Pack into hot sterilized jars, leaving ¼-inch headspace. Cover at once with metal lids, and screw bands tightly. Process in boiling-water bath for 15 minutes.

"Southern Living" August, 1981 Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-14-95

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