Fresh corn relish

6 servings

Ingredients

Quantity Ingredient
1 cup Water
1 cup White vinegar
½ cup Sugar
½ teaspoon Salt
1 teaspoon Celery seed
1 teaspoon Mustard seed
1 teaspoon Ground turmeric
½ teaspoon Tabasco sauce
1 Green bell pepper, cut into small dice
1 Red bell pepper, cut into small dice
4 Scallions, green and white parts, sliced crosswise
Kernels cut from 8 ears of yellow corn
2 tablespoons Chopped fresh cilantro -(or parsley)

Directions

Adapted from "Judy Gorman's Vegetable Cookbook." Combine water, vinegar, sugar and salt in large non-aluminum saucepan. Stir in celery and mustard seed, turmeric, Tabasco, peppers and onion. Bring to a bubble and cook, uncovered, for 10 minutes. Add corn and cilantro, increase heat, stir and cook until almost all liquid has evaporated. Cool, then chill overnight to blend flavors.

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