Cornbread dressing (a)

8 servings

Ingredients

Quantity Ingredient
2 cups Celery, chopped
1 cup Onion, chopped
½ cup Butter or margarine
6 cups Cornbread, day old, crumbled
2 cups Bread, fresh crumbs
1 tablespoon Sage, dried
1 tablespoon Poultry seasoning
2 Eggs, lightly beaten
1 cup Chicken broth *

Directions

Heat oven to 400ø. In a skillet saute celery and onion in butter until tender. Place in a large bowl with cornbread, bread crumbs, sage, and poultry seasoning, mix well. Combine eggs and chicken broth; add to cornbread mixture, stirring gently to mix. Place in a 2 qt casserole dish, cover and bake at 400ø for 20 minutes, uncover and bake 10 minutes longer or until lightly browned.

NOTE: Dressing may be baked uncovered at 325ø for 50 minutes or until done to taste.

* Dressing should be moist but not runny, add broth as required.

Submitted By ROBERT BURNHAM On 07-15-95

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