Corn bread/for dressing

1 servings

Ingredients

Quantity Ingredient
2 cups Corn Meal
Or
1½ cup Corn Meal
½ cup Flour
2 cups Buttermilk
1 teaspoon Baking soda
1 teaspoon Salt
1 Egg

Directions

450 for 30 minutes

Add soda to buttermilk - add egg - beat well. Add dry ingredients.

Bake at 450 for app 30 minutes. Use toothpick to test.

Usually cook the night before or early in the morning before starting turkey. This gives more time to let it cool before breaking up. Can be cooked with turkey at 325 degrees for an hour.

This is a rather hard cornbread...not so great for eating by itself.

Combination of Old Mill recipe (Pidgeon Forge, TN) and Joy of Cooking.

Submitted By MARLON BAGLEY On 10-24-94

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