Cornbread salad #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jiffy cornbread mix | |
| 2 | mediums | Purple onions |
| 1 | Cucumber | |
| 2 | Tomatoes | |
| 1 | medium | Bell pepper |
| 8 | ounces | Creamy cucumber salad dressing |
Directions
Mix and bake cornbread. Crumble and chill cornbread. Chop all vegetables and put in covered bowl. Chill 2-3 hours. 30 minutes before serving, mix cornbread and vegeta- bles and chill for 20 minutes. Add dressing and toss lightly 10 minutes before serving.
Posted to Bakery-Shoppe Digest V1 #439 by "Mike England" <englandm@...> on Dec 05, 97
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