Cornbread 3
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yellow cornmeal |
| 1 | cup | Enriched, all-purpose flour |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Baking powder |
| ¼ | teaspoon | Salt |
| ¼ | cup | Oil |
| 1 | cup | Skim milk |
| Egg substitute equivalent to 2 eggs | ||
Directions
1. Preheat oven to 425°F. 2. Combine dry ingredients in a bowl. 3. Stir in oil, milk, and egg substitute only until flour is moistened. Do not overmix. 4. Pour into an oiled 8 x 8-inich pan. 5. Bake for 20-25 minutes.
Posted to MC-Recipe Digest V1 #167 Date: Wed, 24 Jul 1996 08:52:22 -0500 From: Kathi Sandler <kas@...>
Related recipes
- Corn bread
- Corn bread #3
- Corn bread 2
- Corn bread i
- Corn bread`
- Cornbread
- Cornbread #1
- Cornbread #2
- Cornbread (georgia style)
- Cornbread ** (ddsg89b)
- Cornbread 2
- Cornbread 4
- Cornbread 5
- Cornbread 6
- Cornbread 7
- Cornbread batter
- Cornbread dressing #3
- Cornbread dressing 3
- Cornbread salad
- Cornbread with corn