Corned beef and cabbage
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cabbage |
| 16 | ounces | Tomatoes (canned) |
| 1 | can | Corned beef |
| 1 | teaspoon | Salt |
Directions
Wash cabbage; chop medium fine. Heat tomatoes in saucepan to boiling. Add cabbage, cover. Cook 5-10 minutes or until cabbage is tender. Submitted By JJ JUDKINS On 09-05-95
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