Corned beef and cabbage #3

6 Servings

Ingredients

Quantity Ingredient
2 mediums Onions; sliced
2½ pounds Corned beef brisket
1 cup Apple juice
¼ cup Brown sugar; packed
2 teaspoons Orange peel; finely shredded
2 teaspoons Prepared mustard
6 Whole cloves
6 Cabbage wedges

Directions

Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST) From: Trish <TRISHMCKENNA@...>

Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours. Source: Woman's Circle Home Cooking

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