Corny mini-muffins

12 Servings

Ingredients

Quantity Ingredient
¾ cup Yellow cornmeal
¾ cup All purpose flour
2 tablespoons Sugar
1½ teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
1 Egg, lightly beaten
1 cup Buttermilk
¼ cup Cornoil or light vege oil
¾ cup Cnd whole ker corn, drain

Directions

Preheat oven 425, grease three mini-muffin tins. In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add corn and

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