Cossack braised lamb]

1 recipe

Ingredients

Quantity Ingredient
3 1/16 pounds Lamb shoulder cubed 1/2\"
2 eaches Onion, chopped
1 tablespoon Tarragon
½ tablespoon Paprika
2 eaches Garlic cloves minced
2 teaspoons Salt
½ cup Beef stock
1 cup Yogurt, plain
2 eaches Apples, cored, peeled, & cubed 1/2\"

Directions

Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover & simmer until meat is tender, about 1 hour.

Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles. Origin: Tanya Poreshemov, Kiev, Ukraine circa 1995 Submitted By DON HOUSTON On 07-02-95

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