Cottonpickers' stew
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | Onion; chopped | |
| 2 | cans | Undiluted vegetarian vegetable soup |
| 1 | dash | Garlic salt |
| Salt | ||
| Pepper | ||
Directions
Brown beef. Add onions & cook until onions are soft. Add soup & seasonings.
Simmer 15-20 minutes. If soup is too thick, add ½ can water. Serve with French bread or crackers. Yields 6 servings.
MRS. GENE CROWLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Cabbage patch stew
- Caribbean stew
- Company stew
- Corn & lima bean stew
- Corn and lima bean stew
- Corn, bean and squash stew
- Country stew
- Country-style stew
- Fisherman's stew
- Fishermen's stew (wash)
- Jungle stew
- Mexican stew
- Oliver's chicken stew
- Ox-tail stew
- Plantation stew
- Pork-and-succotash stew
- Stir-up-a-stew
- Summer stew
- Tangy fisherman's stew
- Tex-mex pork stew