Counterfeit wonder bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---Formatted by Joyce Burton--- | ||
| 1 | cup | Water |
| 3 | tablespoons | Margarine |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 2¾ | cup | Bread flour |
| 1 | tablespoon | Gluten |
| 1 | tablespoon | Lecithin |
| 1½ | teaspoon | Red Star Bread Machine yeast |
Directions
It toasts well and tastes good. Irwin's granddaughter Sarah loves it. Now she says it's better than Wonder Bread! It is certainly cheaper to bake and we know what's in it.
You have to try this to believe it. Please don't try to make a larger loaf or you'll be cleaning it off the window! There hasn't been time to try this with regular or rapid rise yeast.
Source: Irwin Franzel/Delta Rehab Joyce's Notes: I used Red Star Active yeast and it made a beautiful loaf! Martha's Notes: One of the best loaves to make in the ABM.
Recipe by: Irwin Franzel
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Martha Sheppard <marthahs@...> on Sep 10, 1997