Oat bran wonder bread

1 Servings

Ingredients

Quantity Ingredient
1 pack Yeast
1 cup Rolled oats; (quick cook)
1½ cup Bread flour; (Better For Bread)
2¼ cup Oat bran
1¾ cup Whole wheat flour
4 tablespoons Gluten
2 tablespoons Wheat germ
1 teaspoon Salt; (optional)
2 tablespoons Safflower oil; (or any vegetable)
3 tablespoons Honey
2 Egg whites; (room temperature)
2 cups Warm water
2 tablespoons Warm water

Directions

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given. Retain 1 cup of the water until after the machine has started mixing the dough for 1 minute. Then add the remaining 1 cup very slowely. Setting: white bread Reduce liquid if bread rises too much, increase liquid if too dry.

>From: BOYAR001@...

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It

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