Oat bran wonder bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 1 | cup | Rolled oats; (quick cook) |
| 1½ | cup | Bread flour; (Better For Bread) |
| 2¼ | cup | Oat bran |
| 1¾ | cup | Whole wheat flour |
| 4 | tablespoons | Gluten |
| 2 | tablespoons | Wheat germ |
| 1 | teaspoon | Salt; (optional) |
| 2 | tablespoons | Safflower oil; (or any vegetable) |
| 3 | tablespoons | Honey |
| 2 | Egg whites; (room temperature) | |
| 2 | cups | Warm water |
| 2 | tablespoons | Warm water |
Directions
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
Add ingredients in order given. Retain 1 cup of the water until after the machine has started mixing the dough for 1 minute. Then add the remaining 1 cup very slowely. Setting: white bread Reduce liquid if bread rises too much, increase liquid if too dry.
>From: BOYAR001@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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