Country club sandwiches
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Hard Cooked Eggs; chopped | |
½ | cup | Celery; finely chopped |
1 | tablespoon | Parsley; chopped |
½ | tablespoon | Pimiento; chopped |
¼ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
⅓ | cup | Mayonnaise |
12 | slices | Toast Slices |
8 | slices | Crisp Bacon |
2 | Tomatoes; sliced | |
4 | Lettuce Leaves |
Directions
Combine eggs, celery, parsley, pimientos, salt and pepper. Gently stir in mayonnaisee and blend well. Spread 4 slices toast with egg salad; top with another slice of toast. Cover second slice with two slices of tomato, two strips of bacon and lettuce leaf. Cut into four triangles.
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