Party sandwiches
12 sandwiches
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | French bread rolls, 8-10\" | |
3 | Carrots; shredded | |
½ | Hothouse cucumber | |
3 | Avocados | |
20 | Fresh mushrooms | |
3 | Tomatoes | |
½ | Red onion | |
Vinaigrette dressing preferably homemade |
Directions
Slice French rolls in half lengthwise. Score the cucumber lengthwise evenly down all sides of the peel with the tines of a fork. Peel and pit avocados; cut into slices.
Using a very sharp knife or (preferably) a mandolin, slice cucumber, mushrooms, onions and tomatoes into very thin slices. Set each vegetable aside separately.
Drizzle a little dressing over the bread halves. Place some carrot shreds on each bottom half, then layer on the mushrooms, avocado slices, a little more dressing, the cucumbers, onions and tomatoes.
Place top halves of bread over filling and slice each sandwich in half, securing each portion with a long wooden pick.
From: Karen Mintzias
Submitted By KAREN MINTZIAS On 03-13-95
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