Country steak (shaker)

6 servings

Ingredients

Quantity Ingredient
3 pounds Boneless round steak, 1-1/2 to 1-3/4 inches thick
½ cup All-purpose flour
2 tablespoons Shortening
1 teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Worcestershire sauce
1 cup Celery; chopped
½ cup Onions; chopped
2 cups Beef broth
½ cup Catsup
6 eaches Whole cloves

Directions

Trim excess fat from steak; sprinkle flour evenly on both sides of steak, and pound with a meat mallet.

Melt shortening in a large Dutch oven; brown steak on both sides.

Combine remaining ingredients, stirring well; pour over steak. Cover and bake at 350 degrees for 2 to 2-½ hours or until tender, adding more water if needed.

"Shaker Daily Fare" (Pleasant Hill, Kentucky) _Company's Coming!_ Cookbook Southern Living/Southern Heritage 1983 Oxmoor House ISBN 0-8487-0603-X Submitted By JEFF PRUETT On 08-24-95

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