Hill country fried steak

8 Servings

Ingredients

Quantity Ingredient
2 pounds Round steak
½ cup Flour
1 teaspoon Salt
¼ teaspoon Pepper, or to taste
½ cup Vegetable oil
4 tablespoons Pan drippings
3 tablespoons Flour
1¼ cup Milk
1 teaspoon Salt
¼ teaspoon Pepper, or to taste

Directions

STEAK

PAN GRAVY

Steak: Pound steak and cut into 8 pieces. Combine flour, salt and pepper and coat steaks on both sides. In a heavy skillet heat oil and saute stgeaks 5 minutes on each side. Keep warm while making gravy.

Pan Gravy: Pour off all but 4 tablespoons of pan drippings. Blend in flour, stirring constantly until bubbly. Stir in milk, salt and pepper. Continue cooking and stirring, scraping cooked-on juices from bottom and sides of skillet , until gravy thickens and bubbles for 1 minute.

Posted to EAT-L Digest 10 Jan 97 Recipe by: A Texas Hill Country Cookbook, 1976, p. 121 From: Lou Parris <lbparris@...> Date: Sat, 11 Jan 1997 21:50:22 -0600

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