Country style ham apple pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Lean ham, cooked, chopped fi |
| 5 | eaches | Green apples, chopped |
| 2 | eaches | Onions, chopped fine |
| 1 | teaspoon | Sage |
| 1 | tablespoon | Mixed vegetable seasoning |
| 1 | each | Cube bouillon (dissolved in |
| 4 | eaches | Potatoes, cooked and mashed |
| 3 | tablespoons | Melted butter |
Directions
In a deep baking dish, arrange alternate layers of ham and apples.
Sprinkle each layer with onion and seasonings. Moisten each layer with bouillon. Cover this with a thick layer of mashed potatoes. Brush the potato peaks with melted butter. Bake at 325 degrees for 1½ to 2 hours or until the ham is thoroughly heated and the potato peaks are browned.
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