Couscous with feta green onion and mint - bon appetit

8 -10 servin

Ingredients

Quantity Ingredient
3 cups Water
2 cups Couscous
⅔ cup Fresh lemon juice
3 tablespoons Red wine vinegar
2 tablespoons Dijon mustard
4 Garlic cloves, minced
¾ cup Olive oil
1 Green onion bunch, chopped
1 can (15-oz) garbanzo beans (chick-peas), drained
1 Cucumber, peeled, seeded, chopped
1 can (3.8-oz) sliced black olives, drained
1 Fresh parsley bunch, finely chopped
¼ cup Chopped fresh mint leaves
½ pounds Feta cheese, crumbled

Directions

Bring water to boil in heavy large saucepan. Mix in couscous. Cover and remove from heat. Let stand 10 minutes. Transfer couscous to large bowl; fluff with fork. Set aside.

Mix lemon juice, vinegar, mustard and garlic in small bowl. Whisk in oil. Add green onions, garbanzo beans, cucumber, olives, parsley, mint and dressing to couscous; toss well. Add cheese and toss gently.

(Can be made 6 hours ahead. Cover and chill.) Bon Appetit/January/1994 Scanned & edited by Di Pahl & <gg>

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