Barley with white beans feta cheese and mint - bon appeti
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Canned beef broth or water |
| 1½ | cup | Pearl barley, rinsed |
| 2 | 15-oz cans cannellini (white kidney beans), rinsed, drained | |
| 1 | cup | Plus 2 T chopped feta cheese (about 6 oz) |
| 3 | tablespoons | Chopped fresh mint |
| 1½ | tablespoon | Olive oil |
Directions
Bring broth to boil in heavy large saucepan. Add barley and bring to boil. Reduce heat, cover and simmer until barley is tender but still firm to bite, about 30 minutes. Add cannellini; cook until heated through. Mix in cheese, mint and oil. Season with salt and pepper.
Bon Appetit/January/1994 Scanned & edited by Di Pahl & <gg>
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