Couscous with peas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; diced | |
| 1 | Clove garlic; crushed | |
| 1 | tablespoon | Olive oil |
| 1 | cup | Frozen peas |
| 1 | tablespoon | Minced fresh dill |
| Salt and pepper; to taste | ||
| 1½ | cup | Vegetable or chicken stock |
| 1 | cup | Couscous |
Directions
Saute the onion and garlic in the oil in a saucepan over medium heat until translucent, about 5 minutes. Stir in the peas, dill, salt, pepper, and stock and bring to a boil. Add the couscous, cover, and return to a boil.
Remove from the heat and let the mixture sit for 5 minutes, or until the liquid is absorbed. This can sit, covered, for about 10 more minutes or may be served immediately. Fluff with a fork.
Posted to MC-Recipe Digest V1 #180 Date: Fri, 2 Aug 1996 16:42:49 -0700 (PDT) From: PatH <phannema@...>
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,= May 1996. Originating in North Africa, this fine, grainlike cereal cooks=
even faster than rice or potatoes. You can serve it plain, embellish it=
with peas and onion as it is here, or experiment with just about any fresh=
herb or chopped vegetable such as tomatoes and peppers.
Related recipes
- Couscous
- Couscous & vegetables
- Couscous (rice 2)
- Couscous (rice)
- Couscous and vegetables
- Couscous avec sept legumes
- Couscous des legumes
- Couscous with chick-peas and tomatoes
- Couscous with chickpeas
- Couscous with chickpeas & vegetables
- Couscous with chickpeas and vegetables
- Couscous with eggplant
- Couscous with lentils tomatoes & basil
- Couscous with mushrooms
- Couscous with peas (disney kids)
- Couscous with seven vegetables
- Couscous with spicy chick pea stew
- Couscous with veggies
- Couscous with zucchini
- Vegtable couscous with chick peas