Cowboy hot-pot

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Sunflower oil
1 Onion, sliced
1 Red pepper, sliced
1 Sweet potato or 2 carrots, chopped
½ cup Chopped green beans (scant)
14 ounces Can baked beans
7 ounces Can corn
1 tablespoon Tomato paste
1 teaspoon Barbecue spice seasoning
4 ounces Cheese, diced (smoked if possible)
1 pounds Potatoes, thinly sliced
2 tablespoons Butter, melted
Salt
Ground black pepper

Directions

Preheat the oven to 375F. HEat the oil in a frying pan and gently fry the onion, pepper and sweet potato or carrots until softened but not browned. Transfer to a flameproof casserole.

Add the green beans, baked beens, corn 9and liquid), tomato paste and barbecue spice seasoning. Bring to a boil, then simmer ofr 5 minutes.

Cover the vegetable and cheese mixture wih the sliced potato, brush with water, season with salt and pepper and bake for 30-40 minutes until golden brown on top and the potato is cooked.

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