Hot-pot^

1 servings

Ingredients

Quantity Ingredient
2 pounds Stewing lamb
2 pounds Potatoes, cubed
4 Onions, sliced
Slat and pepper
Little flour
Water or stock.

Directions

Cut meat into pieces convenient for serving. Mix salt, pepper and flour; roll meat in mixture to coat. Put a layer of potatoes in a deep dish, then a layer of meat, next onion; repeat until dish is filled, ending with potatoes. Fill dish with water or stock and bake 3 hours at 350F., adding more water if needed. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-01-95

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