Hot-pot^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Stewing lamb |
| 2 | pounds | Potatoes, cubed |
| 4 | Onions, sliced | |
| Slat and pepper | ||
| Little flour | ||
| Water or stock. | ||
Directions
Cut meat into pieces convenient for serving. Mix salt, pepper and flour; roll meat in mixture to coat. Put a layer of potatoes in a deep dish, then a layer of meat, next onion; repeat until dish is filled, ending with potatoes. Fill dish with water or stock and bake 3 hours at 350F., adding more water if needed. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-01-95