Crab ring
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Unflavored gelatin |
| ¼ | cup | Cold water |
| 2 | packs | (8-oz) cream cheese; softened |
| 2 | tablespoons | Sherry |
| 1 | Jar (2-oz) chopped pimento; drained | |
| 1 | can | Crab meat; drained |
| 1 | teaspoon | Lemon juice |
| ⅛ | teaspoon | Black pepper |
| 2 | tablespoons | Parsley |
Directions
Sprinkle gelatin over cold water. Stir over hot water until dissolved. In mixer, beat cream cheese until smooth. Add melted gelatin, sherry, salt, pimento & remaining ingredients. Pour into a 3-cup mold that has been greased or sprayed. Chill until set & serve with crackers.
DIANE MAYER
BATON ROUGE, LA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .