Crab tetrazzini

4 servings

Ingredients

Quantity Ingredient
2 cups Fettucine,cooked,drained
3 tablespoons Butter
2 cups Mushrooms,fresh,sliced
½ teaspoon Garlic salt
⅓ cup Green onion,sliced
⅓ cup Parsley,fresh,minced
½ teaspoon Basil,dried sweet,crumbled
1 can Crab meat(6oz)
1 tablespoon Flour
¾ cup Chicken broth
¼ cup White wine,dry
¼ cup Parmesan cheese,grated

Directions

1. Place fettucine in a greased 1-quart casserole.

2. Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender.

3. Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute.

4. Spoon mixture over fettucine.

5. Drain crab meat; arrange on vegetables.

6. Melt remaining butter in skillet; blend in flour.

7. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.

8. Blend in wine.

9. Add cheese; cook until cheese melts.

10. Spoon sauce over crab; bake in preheated 400'F. oven 15 to 20 minutes. From: Michael Orchekowski Date: 09-26-94

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