Crabmeat supreme

1 servings

Ingredients

Quantity Ingredient
1 can Tomato soup
½ cup Beer
1 cup Grated cheddar cheese
1 tablespoon Cornstarch
2 tablespoons Cold water
2 cups Flaked crabmeat
1 cup Buttered bread crumbs

Directions

Combine tomato soup, beer and cheese. Stir over low heat until cheese melts. Blend cornstarch with cold water; stir constantly until thickened. Add crabmeat; mix well. Pour into casserole or individual casseroles. Top with crumbs and additional grated cheese if desired.

Brown under broiler. From the files of Al Rice, North Pole Alaska.

Feb 1994

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