Cracker 'n vegetable lasagna

6 Servings

Ingredients

Quantity Ingredient
1 medium Red Bell Pepper; cut in strips
1 small Onion; sliced
1 small Zucchini; sliced
½ teaspoon Oregano Leaves
1 tablespoon Fleischman's Margarine
32 Premium Saltine Crackers; any kind
4 ounces Reduced Fat Cheddar Cheese; shredded
2 cups Skim Milk
1 cup Egg Beaters® 99% Egg Substitute

Directions

In large skillet, over medium heat, cook and stir red pepper, onion, zucchini and oregano in margarine until tender. In lightly greased 9 x 9 x 2-inch baking pan, layer half each of the crackers, vegetable mixture and cheese. Repeat layers, ending with cheese.

In bowl, beat milk and egg product; evenly pour over cheese layer. Bake at 350° for 30 to 35 minutes or until knife inserted in center comes out clean.

Recipe by: Nabisco Kitchens

Posted to MC-Recipe Digest V1 #799 by Bill Spalding <billspa@...> on Sep 24, 1997

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