Cracker jax

1 Servings

Ingredients

Quantity Ingredient
1 cup Molasses
2 cups Sugar
1 tablespoon Butter
2 tablespoons Vinegar
½ teaspoon Baking Soda
3 quarts Popcorn; Popped
2 cups Chopped Nuts

Directions

1. Grease 151/2 x 10½ x 1" jelly roll pan.

2. In large saucepan blend molasses, sugar, butter and vinegar.

3. Cook over low heat stirring occasionally, until sugar is dissolved.

4. Cook over medium heat to hard crack stage (300 degrees).

5. Remove from heat and beat in baking soda.

6. Put popcorn in mixing bowl.

7. Pour syrup on top .

8. Add nuts and mix well.

9. Spread in greased pan.

10. When cooled, break into pieces.

Makes 3 quarts.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary" <diane@...> on Nov 4, 1997

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