Crackers

100 Servings

Ingredients

Quantity Ingredient
⅔ Case CRACKER SODA(SALTED)

Directions

CRACKERS: WHEN AVAILABLE CRACKERS WILL BE SERVED FOR ALL MEALS CONTAIN- ING SOUPS

NEATLY ARRANGED IN A SUITABLE CONTAINER PLACED ON SERVING LINE AND OFFERED TO DINERS AS SELF-SERVICE. BULK CRACKERS WILL BE NEATLY ARRANGED IN A 2" SERVING PAN WITH SERVING TONGS THEN PLACED ON COLD BAR FOR SELF-SERVICE.

REPLENSIH AS NEEDED IN THE AMOUNT OF ½ CASE. TOTAL AMOUNT WILL BE POSTED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.

Recipe Number: S01200

SERVING SIZE: S/S

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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